Title: Zucchini Quiche
Categories: Casserole
Yield: 5 Servings

	1 c	n Pillsbury Crescent Rolls,
:		Reduced Fat
	4 c	Zucchini -- thinly sliced
	1 c	Onion -- thinly sliced
	2	Egg Substitute, Liquid
	2 c	Nonfat Mozzerella Cheese --
:		shredded
1	/4 t	s Garlic
1	/4 t	s Oregano
1	/2 t	s Salt
1	/2 t	s Pepper

Pat crescent rolls in pie pan to form crust. Saute zucchini and onion in small amt. balsamic vinegar for 10 minutes. Mix the eggs with the cheese and add to the zucchini mixture. Add spices. Pour into pie crust. Bake at 3500 for 25-30 minutes.

Recipe By : Nancy Mahlum

From: Paulsbluff@centuryinter.Net Date: Fri, 27 Sep 96 00:21:14 Gmt

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